A well maintained and attractive restaurant is what everyone seeks to enjoy the meal of the day. But not every restaurant prospers or attracts visitors to its premise and this can be due to Vastu. A Vastu compliant restaurant not only prospers in attracting customers but can earn goodwill which is an asset for every business. Commercial projects like restaurants should always be constructed following Vastu rules so that owner doesn't have to incur lose.
The rules laid down in Vastu hold same value for every structure, so they are also same in case of restaurant. Some basic Vastu tips for flourishing restaurant are as follows: source: https://www.vaastu-shastra.com - Copyright Dr. Smita Narang
It is advisable to make sitting arrangement of restaurant on first floor only.
Main entrance of the restaurant should always be from East or North.
Reception in restaurant should be better placed in Northern side.
Generators, invertors, geyser and other electrical equipments should be placed in South-east only.
Always tint your restaurant wall with light shades and avoid dark and complicated colours.
Shape of the plot in commercial place plays a significant role in making business healthy and wealthy, so Vastu suggests having regular shape plot for restaurant.
Restaurant should not be dark and dingy instead it should be well ventilated and lighted place.
People sitting on the reception or owner must face East or North direction while receiving payment.
Avoid beams, pillars, and arches in the restaurant premise as brings loses.
We have to take care of the following points while studying about the vastu of the restaurant. Vastu consultation of restaurant involves a thorough analysis. source: https://www.vaastu-shastra.com - Copyright Dr. Smita Narang
Proper location of the restaurant regarding roads.
The exteriors of the restaurant like shape, slope, height, water level
The location of the beams
The location of the basement
The direction of the Entrance
The direction & placement of the windows
The direction & placement of furniture
The direction & placement of the employees
The direction & placement of the owner
The direction & placement of the raw materials
The direction & placement of the finished goods
The direction and placement of the electrical equipment like
generators
The direction and placement of the stairs
The direction & placement of AC, cooler, audio systems
The direction & placement of the oven
The direction & placement of the pantry/kitchen
The direction & placement of the toilets
The direction & placement of the water products
The direction and placement of the reception area
The direction and placement of the guard room
The direction and placement of the staff quarters
The direction and placement of the water boring
The direction and placement of the staff underground water tank
The direction and placement of the overhead water tank
The direction and placement of the septic tank or the waste
disposal
The rules laid down in Vastu hold same value for every structure, so they are also same in case of restaurant. Some basic Vastu tips for flourishing restaurant are as follows: source: https://www.vaastu-shastra.com - Copyright Dr. Smita Narang
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